Easter Sunday Brunch Buffet

Sunday, April 8, 2012

10:30am - 4:00pm

includes...

Roast Baron of Beef with Chef to Carve
Baked Virginia Ham with Raisin Sauce
Stuffed Breast of Chicken
Baked Tilapia
Home style whipped Potatoes
Four Assorted Fresh vegetables
Scrambled Eggs
Country Sausage
Texas Style Buttermilk Waffles
Hashed Browned Potatoes
Fabulous Assorted Cold Foods table
Imported cheese and a variety of Fresh Salads
Giant ice carving with Fresh Fruit
Home baked Breads, muffins, sweet rolls
Fantastic dessert buffet including more than 5,000 miniature pastries!
Coffee, Tea, Milk, Soft Beverages

Adults
$23.95

Children under 11
$8.95

Kids under 5 eat free!

Reservations
586.286.8435